Fair Work
Macrobert is committed to ensuring that all those who work with and for our organisation are supported through the Fair Work principles of effective voice, opportunity, security, fulfilment, and respect in the workplace. We aim to achieve clarity and transparency in our communications and contracting with all staff and freelance personnel, to create a welcoming, equitable, inclusive and learning working environment.
Macrobert is a Real Living Wage Employer.
Our Staff
Macrobert Arts Centre is a place for people to come together to share stories and experiences through the many performances, films, exhibitions, activities and conversations that we host each day. The people who work at Macrobert care deeply about what we do and are hugely committed to making your experience of Macrobert and what we offer, the best it can possibly be.
Below there is information on some members of our team who each lead different areas of Macrobert’s programming or business activity and who are key contacts.
Elizabeth Fuller
Elizabeth's bio and contact
Our Board
Alan Simpson OBE
Lord Lieutenant, Stirling & Falkirk. Previously Chair of Court at the University of Stirling and Chair of the National Youth Orchestras of Scotland.
Alan's bio and contact
Barbara McKissack
Associate Director at BOP Consulting, with expertise in broadcasting and in a wide spectrum of the arts and creative industries.
Barbara's bio and contact
Eileen Schofield
Chief Operating Officer and University Secretary, University of Stirling.
Eileen's bio and contact
Karen Lawson
Executive Director of Human Resources and Organisation Development, University of Stirling.
Karen's bio and contact
Lewis Hou
Founder and Director of Science Ceilidh social enterprise. Neuroscience researcher and community engagement specialist.
Lewis' bio and contact
Rose Edwards
Executive Director of Finance, University of Stirling.
Rose's bio and contact
Sara MacMillan
Founder and Director of The Kitchen at 44 CIC, a social enterprise dedicated to helping people deal with the social issues surrounding food.
Sara's bio and contact